Broccoli Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. chopped celery
1 c. chopped onion
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 1/2 c. cooked rice
2 (10 oz.) pkg. broccoli
1/2 tsp. salt

Preparation

Melt margarine in heavy skillet; saute celery and onion until tender.
Pour into greased casserole.
Dribble soup over.
Add cheese and rice; stir in salt and cooked broccoli.
Bake, uncovered, in a 350\u00b0 oven for about an hour.