Chicken Pot Pie Casserole - cooking recipe

Ingredients

2 c. deboned chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 cans Veg-All, drained
1 small can water chestnuts (optional)
1 stick margarine, melted
1 c. self-rising flour
1 c. milk
1 medium onion, chopped

Preparation

Mix together margarine, flour and milk.
Set aside. Combine all other ingredients. Pour into 3-quart casserole dish.
Pour first mixture on top for crust. Bake at 375\u00b0 for 1 hour or until crust is brown.