Green Bean Casserole - cooking recipe

Ingredients

2 cans French style green beans (drain 1 can)
1 can sliced water chestnuts, drained
1 can bean sprouts, drained
1 c. chopped celery
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1/2 can milk
1 small can French fried onions

Preparation

Mix first 7 ingredients. Put in Pam sprayed casserole and top with shredded cheese. Bake at 350\u00b0 until it bubbles.
Remove from oven and spread French fried onions on top.
Bake 15 minutes more.