Saute squash in butter; add onion.Mix chiles and soup with squash and onion.Put in casserole dish and top with cheese crumbs.Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients except French fried onions and put in casserole dish.Cook for 20 minutes at 350\u00b0.Sprinkle Durkee French fried onions to cover top.Bake additional 10 minutes. ...
Cook carrots; drain and cool.Cut onion and green pepper and mix with carrots.Mix other ingredients and pour over the vegetables.Cover closely.Marinate in the refrigerator for 12 hours or more.Keeps ...
Saute celery, onion and broccoli in butter until golden brown. Mix soup with Cheez Whiz; heat until well mixed (this burns easily).Combine all ingredients and place in casserole. Sprinkle with papri ...
Place steak in large glass dish. Layer onions, carrots and potatoes on top. Heat soup with margarine and pour over casserole. Cover and bake at 375\u00b0 for 1 hour. ...
Mix stuffing and melted butter/margarine.Combine chicken, soup, milk, peas and onions in pan and bring to boil.Put 3/4 of stuffing in bottom of baking dish.Add chicken mixture and sprinkle remaining ...
Preheat oven to 400\u00b0.Cook broccoli until almost tender; place in an ungreased baking dish.Cream soup and milk until smooth.Pour over broccoli.Sprinkle cheese over broccoli. ...
Combine first 5 ingredients.Put steaks in marinade.Place in refrigerator for 2 to 3 hours, turning occasionally.Remove steaks from marinade and place on a preheated grill over medium heat for approx ...
Boil potatoes in jackets; chill, peel and grate.Melt margarine and cheese; add salt and milk.Combine with potatoes. Add sour cream and onions; blend.Pour into a greased 13x9-inch casserole.Potatoes ...
Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350\u00b0 for 35 minutes. Stir before servings.Makes 4 servings. ...