Rice Stuffing Casserole - cooking recipe

Ingredients

2/3 c. pearl rice
2 Tbsp. instant chopped onion
1 1/3 Tbsp. chopped parsley
1/2 c. chopped celery
1/2 tsp. poultry seasoning
2/3 tsp. salt
1 1/3 Tbsp. margarine
1/4 c. chopped walnuts
1 1/2 c. chicken bouillon

Preparation

Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350\u00b0 for 35 minutes. Stir before servings.
Makes 4 servings.