Summer Squash Casserole - cooking recipe

Ingredients

3 medium squash
1/2 medium onion, chopped
1 small can diced Ortega green chiles
1 can cream of mushroom or cream of chicken soup
1/2 c. shredded cheese
1/2 c. cracker crumbs

Preparation

Saute squash in butter; add onion.
Mix chiles and soup with squash and onion.
Put in casserole dish and top with cheese crumbs.
Bake at 350\u00b0 for 30 minutes.