Potato Casserole - cooking recipe

Ingredients

6 large potatoes
1/2 c. margarine
2 c. grated sharp Cheddar cheese
Salt to taste
1/4 to 1/3 c. milk
1-1/2 c. sour cream
3/4 c. chopped green onion tops

Preparation

Boil potatoes in jackets; chill, peel and grate.
Melt margarine and cheese; add salt and milk.
Combine with potatoes. Add sour cream and onions; blend.
Pour into a greased 13x9-inch casserole.
Potatoes can be frozen or refrigerated at this point. Bake at 350 degrees about 30 minutes or until bubbly.
Serves 12 to 15.