Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 chicken breasts, cooked and diced
2 cans cream of celery soup
1 c. milk
4 Tbsp. chopped onions
2 sticks butter or margarine
2 1/2 c. Pepperidge Farm herb stuffing
1 1/2 c. frozen peas

Preparation

Mix stuffing and melted butter/margarine.
Combine chicken, soup, milk, peas and onions in pan and bring to boil.
Put 3/4 of stuffing in bottom of baking dish.
Add chicken mixture and sprinkle remaining stuffing over mix.
Bake 10 minutes at 425\u00b0.