Mix all ingredients except bread crumbs and margarine. Place in 9 x 13 inch baking dish and refrigerate overnight. Remove from refrigerator 1 hour before baking. Place bread crumbs and melted margar ...
Boil squash and onion in water until done and drain.Very little water is needed; squash makes water.Season with butter, salt and pepper.Pour over cheese.Mix together eggs, soup and peppers.Pour over ...
Drain pineapple and save 6 tablespoons juice. Mix pineapple and remaining juice, sugar and flour. Add cheese and margarine. Stir well. Bake 20 minutes at 325\u00b0. Crumble Ritz crackers and add the ...
Make roux with flour and oil.Add all other ingredients except pie shells.Season to taste.Cooke 1 hour.Add mixture to 2 pie shells.Top with other 2 pie shells.Bake at 400\u00b0 for 30 to 45 minutes. ...
Mix vegetables, soup and seasonings together and put into a Pyrex dish.Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture.Bake at 350\u00b0 for 1 hour. ...
Thawfrozenshrimp.Placeshrimpinboilingsalt water. Cover and\tsimmer\tabout 5 minutes or until shrimp are pink and tender.Thendrain.Peel shrimp, leaving the tail section of the shell on.Remove sand ve ...
Mix horseradish with cream cheese.Spread dollop of mixture on slices of ham or luncheon meat.Roll up.Secure with toothpicks and chill several hours.Before serving, slice into bite-sizes.Good served ...
Mix the vinegar and sugar on stove until dissolved, not boiling.Add the oil and pour over rest of ingredients.Will keep for 2 weeks in refrigerator.Serves 20.Great for holidays. ...
Cook squash and onion until tender; drain.Add margarine and mash.Mix rest of ingredients to squash mix and pour into casserole dish.Top with bread crumbs, if desired, and bake at 350\u00b0 for 40 mi ...
Put all ingredients in crock-potand cook on slow for 1 hour or until ready to eat. ...