Vegetable Casserole - cooking recipe

Ingredients

1 can white corn
1 onion
1 small jar pimento
1 can cream of celery soup
1 stick butter
slivered almonds (optional)
2 cans French green beans
2 stalks celery
1 small sour cream
1/2 tsp. salt and pepper
crushed Ritz crackers

Preparation

Mix vegetables, soup and seasonings together and put into a Pyrex dish.
Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture.
Bake at 350\u00b0 for 1 hour.