Squash Casserole - cooking recipe

Ingredients

1 small jar Cheez Whiz, spread in bottom of casserole
2 to 2 1/2 lb. squash
1 medium onion
butter, salt and pepper
2 beaten eggs
1 can cream of celery soup
1 small can green chili peppers, drained and seeded

Preparation

Boil squash and onion in water until done and drain.
Very little water is needed; squash makes water.
Season with butter, salt and pepper.
Pour over cheese.
Mix together eggs, soup and peppers.
Pour over cheese and squash.
Bake in 350\u00b0 oven for 30 minutes or until bubbly.