Marinated Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
1 c. vinegar (white or red)
1 c. sugar (granulated)
1 tsp. celery seed
1/2 c. oil
1/4 c. onion, chopped
3/4 c. green bell pepper, chopped
1/2 c. red bell pepper, chopped

Preparation

Mix the vinegar and sugar on stove until dissolved, not boiling.
Add the oil and pour over rest of ingredients.
Will keep for 2 weeks in refrigerator.
Serves 20.
Great for holidays.