Crawfish Pie - cooking recipe

Ingredients

6 Tbsp. flour
6 Tbsp. oil
4 pie shells
1 lb. crawfish
2 medium onions
green onions
2 medium diced potatoes
1 can Ro-Tel tomatoes, diced

Preparation

Make roux with flour and oil.
Add all other ingredients except pie shells.
Season to taste.
Cooke 1 hour.
Add mixture to 2 pie shells.
Top with other 2 pie shells.
Bake at 400\u00b0 for 30 to 45 minutes.