Remove eggplant meat from skin, leaving shell that's 1/2-inch thick.Save shells for stuffing. ...
Prepare stuffing mix as directed for less moist stuffing. ...
Cook shells according to package directions; drain.Combine cheese, eggs and parsley for filling.Pour about 1 cup sauce on bottom of 13 x 9-inch baking pan.Fill shells with cheese filling and arrange ...
Mix all ingredients together with 1/2 can cream of chicken soup, 1/2 cup mayonnaise and 1 cup sour cream.Turn into casserole and top with 1 cup grated Cheddar cheese.Bake at 350\u00b0 for 30 minutes ...
Mix together all ingredients, except reserved margarine and bread crumbs.Put into well-greased casserole dish.Sprinkle top with crumbs.Add melted margarine.Bake for 1 hour and 10 minutes in 350\u00b ...
Place frozen broccoli in 1 1/2 quart baking dish.Microwave for 20 minutes.Stir in rice, soup, milk, half the cheese, and the onions.Cook 6 minutes.Stir.Add the remaining cheese and cook 5 minutes lo ...
Mix ingredients together and put in a 9 x 13-inch pan.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Mix all together and put in casserole dish. Crumble Ritz crackers on top and drizzle with 3/4 stick margarine. Cook slow in 275\u00b0 oven for 45 minutes. ...
Cook broccoli. Arrange on bottom of a lightly greased 9 x 13-inch Pyrex casserole.Layer chicken pieces (cut up) over broccoli.Pour sauce (made from soup, mayonnaise, lemon juice, Worcestershire sauc ...
Combine eggs, flour and cottage cheese. Cut oleo and other cheeses into small chunks and mix together. Pour into 9 x 13-inch casserole. Bake for 30 minutes at 350\u00b0. ...