Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. chopped onion
1/2 c. melted margarine (save some for top)
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
bread crumbs

Preparation

Mix together all ingredients, except reserved margarine and bread crumbs.
Put into well-greased casserole dish.
Sprinkle top with crumbs.
Add melted margarine.
Bake for 1 hour and 10 minutes in 350\u00b0 oven.