Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
2 c. cubed Velveeta cheese
1 can cream of chicken soup
1 stick oleo, melted
garlic salt to taste
3 Tbsp. grated onions
16 oz. sour cream

Preparation

Mix ingredients together and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.