Cheese Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. Cheddar cheese
1 lb. large curd cottage cheese
1 stick oleo
1 Tbsp. flour
4 eggs, beaten

Preparation

Combine eggs, flour and cottage cheese. Cut oleo and other cheeses into small chunks and mix together. Pour into 9 x 13-inch casserole. Bake for 30 minutes at 350\u00b0.