Chicken Broccoli Casserole 2 - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 cooked chicken, deboned
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3/4 c. grated Cheddar cheese
2 c. Pepperidge Farm dressing mix
1/2 c. margarine

Preparation

Cook broccoli. Arrange on bottom of a lightly greased 9 x 13-inch Pyrex casserole.
Layer chicken pieces (cut up) over broccoli.
Pour sauce (made from soup, mayonnaise, lemon juice, Worcestershire sauce and Cheddar cheese) over chicken. Top with the dressing mixed with the melted margarine.