Eggplant - Stuffed - cooking recipe

Ingredients

1 medium eggplant, sliced in half lengthwise
1/3 c. olive oil
2 cloves garlic, chopped
1/2 tsp. basil
1 1/2 c. soft bread cubes
1 (16 oz.) can stewed tomatoes
1/2 c. pine nuts
1/4 c. black pitted olives
1 to 2 tsp. drained capers
1/4 c. Parmesan cheese
salt to taste
pepper to taste

Preparation

Remove eggplant meat from skin, leaving shell that's 1/2-inch thick.
Save shells for stuffing.