Vegetable Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can green beans, drained
1/2 c. celery, chopped
1 small onion, chopped
1 can cream of celery soup
4 oz. sour cream

Preparation

Mix all together and put in casserole dish. Crumble Ritz crackers on top and drizzle with 3/4 stick margarine. Cook slow in 275\u00b0 oven for 45 minutes.