Cream butter; add sugar, vanilla and salt.Cream well.Add flour gradually; mix.Add nuts.Chill.Roll small pieces of dough in palm of hand to form a ball or crescent 2 to 2 1/2 inches long and 1/2-inch ...
Heatthebacongreasein an iron pot until smoking. Stir in\tflourandmakeadark brown roux by stirring over medium heatabout45minutes.Add chopped onions and bell pepper and cookuntillimp.\tHeat10 cups wa ...
Put in casserole in layers.Pour soup, milk and onions over the layers.Bake for 30 minutes, uncovered.Serve over noodles. Serves 6. ...
Brown beef in large skillet; drain off fat; saute onion and garlic until soft.Add all other ingredients.Bring mixture to boil and pour into a large casserole.Cover and bake at 400\u00b0 for 30 minut ...
Cook chicken breasts in boiling water until done.While chicken is cooking, prepare stuffing mix according to package directions.Set aside.When chicken is done, shred or chop into chunks.Reserve chic ...
Grease a 9 x 13-inch baking dish.Use the seasoning packet and bread crumbs for the stuffing mix and combine with the melted butter in a separate bowl.Press about 1/2 this mixture into the bottom of ...
In a medium saucepan, heat the chicken broth to boiling.Add salt, basil, thyme and rice. Reduce heat.Cook, covered, until liquid is absorbed, about 45 minutes. ...
Combine first 5 ingredients; stir well.Add squash, red pepper and zucchini; toss gently.Arrange vegetables in a wire grilling basket coated with cooking spray.Place on grill over medium-hot coals.Co ...
Mix ingredients and pour into greased casserole dish.Top with bread crumbs.Cook, covered, 30 minutes on 350\u00b0.Remove lid and cook 10 minutes longer, uncovered.May be prepared in advance. Yields ...