Brown Rice Casserole - cooking recipe

Ingredients

3 c. chicken broth
1 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme
1 c. brown rice, uncooked
2 Tbsp. salad oil
1 1/2 c. diced eggplant
1/2 c. chopped onions
1 garlic clove, crushed
1 c. sliced zucchini
1/2 c. chopped green pepper
1 large tomato, cubed
2 c. (8 oz.) shredded Swiss cheese

Preparation

In a medium saucepan, heat the chicken broth to boiling.
Add salt, basil, thyme and rice. Reduce heat.
Cook, covered, until liquid is absorbed, about 45 minutes.