Grilled Vegetable Medley - cooking recipe

Ingredients

1 Tbsp. fresh minced parsley
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
3 Tbsp. apple cider vinegar
1 Tbsp. olive oil
18 baby yellow squash (about 1/2 lb.)
1 large sweet red pepper, cut into 1-inch pieces
3 small zucchini, cut lengthwise into quarters
vegetable cooking spray

Preparation

Combine first 5 ingredients; stir well.
Add squash, red pepper and zucchini; toss gently.
Arrange vegetables in a wire grilling basket coated with cooking spray.
Place on grill over medium-hot coals.
Cook 10 to 12 minutes or until tender, turning once.
Serves 6.