Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 box saucepan stuffing mix (chicken flavor)
1 can cream of chicken soup

Preparation

Cook chicken breasts in boiling water until done.
While chicken is cooking, prepare stuffing mix according to package directions.
Set aside.
When chicken is done, shred or chop into chunks.
Reserve chicken broth for later.