Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
1/2 tsp. salt
2/3 to 3/4 c. confectioners sugar
2 c. sifted flour
1 c. finely chopped nuts

Preparation

Cream butter; add sugar, vanilla and salt.
Cream well.
Add flour gradually; mix.
Add nuts.
Chill.
Roll small pieces of dough in palm of hand to form a ball or crescent 2 to 2 1/2 inches long and 1/2-inch thick.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes (bottoms brown).
While warm roll in confectioners sugar.
Cool.
Yield:
4 dozen.