Beef Casserole - cooking recipe

Ingredients

1 lb. ground meat, browned
1 pkg. frozen peas
1 can mushroom soup
1 medium onion
2 c. celery, diced
2 Tbsp. evaporated milk
1 1/2 tsp. salt
1 tsp. pepper

Preparation

Put in casserole in layers.
Pour soup, milk and onions over the layers.
Bake for 30 minutes, uncovered.
Serve over noodles. Serves 6.