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Salmon Casserole

Remove bones and skin from salmon.Separate into flakes.Put oil in a skillet.Add bread, onion, salt and pepper.Brown it lightly.Put salmon liquor into a cup and pour in enough milk to equal 1 cup.Com ...

Scallops A La Newburg

Saute scallops in butter.Add 1 tablespoon lemon juice and simmer 1 minute.Set aside.Melt 2 tablespoons butter and make roux with 1 tablespoon flour.Slowly stir in 3/4 cup half and half.Return scallo ...

Crawfish Cheese Dip Or Sauce

Saute onions and bell pepper until almost done.Add garlic and cook.Add crawfish and liquid from package.Cook until crawfish curl and vegetables no longer crunch.Add Velveeta cubes and melt over low ...

Poppy Seed Roll

Roll out on counter the hot roll mix to a thin layer. Spread butter all over rolled out mix. Spread poppy seed mixture on top of butter. Sprinkle lightly with sugar. Roll up tightly and place on coo ...

Shrimp (Or Turkey) Creole

Saute onion, celery, green pepper and garlic in oil.Add remaining ingredients, except shrimp or turkey; bring to boil. Let simmer for 20 minutes.Add shrimp or turkey; heat thoroughly. Serve over hot ...

Dean Heaton'S Hominy Casserole

Combine hominy, chilies, sour cream, cheese and onion.Mix well.Spoon in greased 9 x 13-inch baking dish.Sprinkle with bread crumbs and extra cheese.Dot with butter.Bake 35 minutes at 350\u00b0 or un ...

Eggplant Casserole

Cook eggplant and drain.Add all ingredients except half of cheese.Mix and bake at 350\u00b0 until bubbly.Sprinkle the rest of cheese on top and return to oven until melts. ...

Low-Fat Vidalia Onion Casserole

In medium saucepan combine onions with water to cover.Bring to a boil; boil 1 minute.Drain well.Transfer to 8-inch square baking dish, sprayed with nonstick vegetable coating. ...

Squash Casserole

While squash are cooking, in blender or food processor, add soup to onion chunks and carrot chunks until blended.Add this mixture to the cooked and drained squash along with butter, sour cream and s ...

Chicken Casserole(Club Member: Clint Hudson)

Place rice in casserole first, then chicken, soups and water. Cook in a 350\u00b0 oven for 1 1/2 hours. Cover the dish while cooking. ...

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