Dean Heaton'S Hominy Casserole - cooking recipe

Ingredients

4 (15 oz.) cans hominy, drained
3 (3 oz.) cans chopped green chilies
1/2 c. chopped onion, sauteed
1 jalapeno pepper, seeded and chopped
1/4 c. dry bread crumbs
2 c. shredded cheese
8 oz. carton sour cream
1/4 c. butter or margarine
whole green chilies and pimiento slices for garnish

Preparation

Combine hominy, chilies, sour cream, cheese and onion.
Mix well.
Spoon in greased 9 x 13-inch baking dish.
Sprinkle with bread crumbs and extra cheese.
Dot with butter.
Bake 35 minutes at 350\u00b0 or until bubbly.
Garnish if desired.
Serve hot.