Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1/4 c. oil
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
salmon liquor
milk
1 Tbsp. parsley flakes
1 egg, slightly beaten
1/4 tsp. lemon juice (optional)

Preparation

Remove bones and skin from salmon.
Separate into flakes.
Put oil in a skillet.
Add bread, onion, salt and pepper.
Brown it lightly.
Put salmon liquor into a cup and pour in enough milk to equal 1 cup.
Combine salmon, crumbs and liquor. Add parsley and egg; blend, being careful not to mash salmon.
Pour into a greased 8-inch casserole dish.
Bake at 375\u00b0 for 30 minutes.
Serves 6.