Shrimp (Or Turkey) Creole - cooking recipe

Ingredients

1 lb. shrimp, parboiled, shelled and deveined, or 3 c. turkey, cooked and cubed
2 Tbsp. canola oil
1/2 c. chopped onion
1/2 c. chopped celery
1 large chopped green pepper
1 clove garlic, minced
1 (16 oz.) can tomato sauce
2 tsp. chili powder
1 Tbsp. Tabasco
1 Tbsp. Worcestershire sauce

Preparation

Saute onion, celery, green pepper and garlic in oil.
Add remaining ingredients, except shrimp or turkey; bring to boil. Let simmer for 20 minutes.
Add shrimp or turkey; heat thoroughly. Serve over hot rice.
Good way to use leftover turkey!