Low-Fat Vidalia Onion Casserole - cooking recipe

Ingredients

1 lb. Vidalia onions, sliced and separated
1 c. buttermilk
1 Tbsp. cornstarch
2 egg whites
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 c. shredded reduced fat Cheddar cheese
paprika

Preparation

In medium saucepan combine onions with water to cover.
Bring to a boil; boil 1 minute.
Drain well.
Transfer to 8-inch square baking dish, sprayed with nonstick vegetable coating.