Preheat the oven to 400\u00b0F.Cut the figs, from the top, into quarters, being careful not to cut all the way through. Open figs slightly and place on a baking pan.Combine the nuts, cheese and gran ...
Marinate the steaks in the olive oil, rosemary and plenty of black pepper for 30 mins at room temperature (or longer in the refrigerator; return the steaks to room temperature 30 mins before cooking ...
Thread the fish and vegetables, alternating, onto skewers.Combine the oil and oregano in a small bowl.Cook the skewers on heated oiled grill or grill pan, basting with oil mixture, for about 5 mins ...
Sift the flour into a large bowl. Season to taste. Gradually whisk in combined 1 cup iced water and egg yolks until combined. (The batter will be lumpy.)Meanwhile, heat the oil in a wok or a deep sa ...
Preheat oven to 350\u00b0F. In a bowl, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the frozen bluebe ...
Cut tofu into 4 equal squares. Using a small knife, cut a small pocket in the top of each square. Using a small spoon, scoop out tofu curd leaving a 1/3-inch shell; reserve tofu curd.Heat oil in a l ...
Preheat broiler to high. Line an oven tray with baking paper.Place prosciutto on tray. Broil for 3-4 minutes, until crisp. Allow to cool and crumble into small pieces. Set aside.In a small saucepan, ...
For the papaya salsa, combine papaya, tomato, onion, lime juice, chili pepper, cilantro and oil in large bowl.Cook scallops on heated oiled grill pan, in batches, until browned both sides.Serve papa ...
Combine shrimp and garlic in medium bowl. Heat an oiled grill plate or large skillet on medium-high heat. Cook shrimp until they turn pink.Meanwhile, place vermicelli in medium heatproof bowl, cover ...
Heat oil in a medium saucepan over a medium heat. Add onion, garlic and parsnips and cook and stir for 3-5 mins, until softened slightly.Add stock and bring to a boil. Reduce heat and simmer for 15 ...