Zucchini Casserole - cooking recipe

Ingredients

3 whole chicken breasts, precooked and chopped or use leftover chicken or turkey
6 c. diced unpeeled zucchini
1 c. diced onion
1 c. shredded carrots
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) container sour cream
1/8 tsp. garlic powder
1 pkg. chicken flavor stuffing mix
1/2 c. margarine
1 c. Cheddar cheese, shredded (optional)

Preparation

Combine zucchini and onion in medium saucepan.
Add water to cover and bring to boil.
Boil for 5 minutes.
Drain and cool.