Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1/2 c. melted butter
1 can cream of mushroom soup
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. grated cheese
1/2 c. green onion

Preparation

Mix all ingredients in bowl.
Spread in a 13 x 9-inch baking dish and garnish with seasoned bread crumbs.
Bake at 350\u00b0 for 1 hour.