Stuffed Artichokes - cooking recipe

Ingredients

artichokes
Italian seasoning bread crumbs
grated Parmesan cheese
garlic buds
butter or margarine, cut pat size
canned chicken broth or bouillon

Preparation

Cut off stems so the choke sits flat, snip off the spiny tip from each leaf and cut top of artichoke straight across.
Parboil the chokes for about 10 to 15 minutes, depending on size.
Drain and let cool enough to handle.