Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. sugar
1 c. Ritz cracker crumbs
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 stick oleo, melted
1 c. grated cheese (mild Cheddar)

Preparation

Mix all ingredients well.
Put in a casserole dish.
Sprinkle cracker crumbs on top.
Drizzle melted oleo on crumbs.
Bake at 325\u00b0 for 20 to 30 minutes.