Mix all together and bake at 325\u00b0 for 20 to 25 minutes or in microwave until cheese melts.Great for potlucks, main dish with a salad or side dish. ...
Put beans in bottom of a 6 x 12-inch baking dish.Sprinkle with garlic salt; mix soup and sour cream.Pour over beans. Slice cheese and place over top.Cover with buttered cracker crumbs.Bake uncovered ...
Add enough olive oil to coat bottom of a nonstick skillet. Saute garlic until lightly browned (meanwhile cook pasta).Add wine, scallops, parsley, oregano and basil to the browned garlic. Do not over ...
Put first four ingredients in casserole and microwave about 10 minutes until tender but not mushy.Add rest of the ingredients and microwave another 10 - 15 minutes.More croutons can be added on top ...
Cook squash until tender. Drain. In separate pan, cook carrots and onion in butter until tender. Stir in cubes, soup and sour cream. Mix with squash. Pour into 1 1/2-quart casserole dish. Bake at 35 ...
Cook broccoli for 5 minutes.Drain thoroughly and mix all ingredients together.Top with crumbled crackers.Pour into greased casserole and bake at 400\u00b0 for 30 minutes. ...
Boil chicken for about 30 to 40 minutes on about medium heat. When chicken is almost done, start noodles. After chicken is done, cut into small pieces and put in a large casserole dish. In a boiler, ...
Cook carrots until tender.Drain.Mix cheese and margarine together.Cover carrots with mixture.Melt enough butter to hold bread crumbs together.Place on top of casserole.Bake, uncovered, at 350\u00b0 ...
Mix first 5 ingredients and spoon into a greased 9 x 13-inch baking dish.Top with Mozzarella cheese.Combine corn flakes and butter or margarine; sprinkle over cheese.Bake 1 hour in preheated 350\u00 ...
Brown 1 pound ground beef and 1/3 cup onion in skillet; drain off excess fat. Add tomato soup, peas, salt and pepper to taste. Pour mixture into a 1 1/2-quart casserole dish; set aside. Make biscuit ...