Green Bean Casserole - cooking recipe

Ingredients

3 cans string green beans, drained
garlic salt to taste
1 carton sour cream
1 can cream of mushroom soup
8 oz. Velveeta cheese, sliced
24 crackers, crushed
1 stick butter

Preparation

Put beans in bottom of a 6 x 12-inch baking dish.
Sprinkle with garlic salt; mix soup and sour cream.
Pour over beans. Slice cheese and place over top.
Cover with buttered cracker crumbs.
Bake uncovered at 375\u00b0 until hot, about 30 minutes. Serves 8.