Squash Casserole - cooking recipe

Ingredients

4 medium squash, diced
3/4 c. shredded carrots
1/2 c. chopped onions
6 Tbsp. butter
2 1/4 c. herbed stuffing cubes
1 can condensed cream of chicken soup (Campbell's)
1/2 c. sour cream

Preparation

Cook squash until tender. Drain. In separate pan, cook carrots and onion in butter until tender. Stir in cubes, soup and sour cream. Mix with squash. Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 30 to 40 minutes.