Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
16 oz. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. salt
2 c. cubed Velveeta cheese
1 c. shredded Mozzarella cheese
2 c. corn flakes
1/2 c. butter or margarine, melted

Preparation

Mix first 5 ingredients and spoon into a greased 9 x 13-inch baking dish.
Top with Mozzarella cheese.
Combine corn flakes and butter or margarine; sprinkle over cheese.
Bake 1 hour in preheated 350\u00b0 oven.
Serves 8 to 10.