Boil rice in salted water; drain.Heat vegetables in microwave.Mix with rice.Stir in sardines.Serves 2.Add soy sauce at the table. ...
Stir-fry pork half at a time in hot oil.Drain.Stir in remaining ingredients, except cheese.Heat and stir just until bubbly.Pour into a 2-quart casserole.Bake, uncovered, in a 375\u00b0 oven 25 minut ...
Beat eggs well until fluffy. Add Bisquick, onion powder and Parmesan to form a pasty consistency. Add zucchini; mix well. Add salt and pepper to taste. Place mixture into a greased casserole dish. S ...
Rice is very important in Vietnam meals; without rice it would not be a complete Vietnam dinner.These are mainly two kinds of rice: ...
Cook bacon in a large skillet until crisp, remove bacon and drain on paper towel reserving 2 Tbsp. drippings in skillet. Crumble bacon and set aside.Saute potatoes, onion, 1/2 tsp. salt, and 1/4 tsp ...
Cook and drain macaroni.Add drained can of peas, mushroom soup and drained tuna.Mix all together and put into baking dish. Lay cheese across top to cover.Crumble chips and add to top of cheese.Bake ...
Add milk to beaten eggs.Mix all ingredients together in a large bowl.Pour into greased 9 x 13 x 2-inch pan.Cover with plastic wrap and refrigerate overnight.Bake for 1 hour at 350\u00b0, uncovered.C ...
Add salad dressing to rice while hot.Combine with other ingredients and place in casserole. Top with slivered almonds. Bake 30 minutes in a 350\u00b0 oven.This can be made ahead and frozen, but allo ...
Cook onion in butter until tender not brown. Stir in flour. Add milk all at once. Cook until thickened, stirring constantly. Add cheese, stir until melted. Place 1/2 eggs on bottom of baking dish. P ...
Mixallingredients(except\tcornflakes) together. Bake at 350\u00b0until bubbly hot.\tRemove from oven and add corn flakes. Drizzle melted butter over top.Cook about 5 minutes. ...