Pork And Green Chili Casserole - cooking recipe

Ingredients

1 1/2 to 1 3/4 lb. boneless pork shoulder roast (tri-tip is okay)
1 Tbsp. oil
1 (14 1/2 oz.) can diced tomatoes
1 c. Minute rice
1/4 c. water
1 to 2 Tbsp. salsa
1/2 c. shredded Cheddar cheese
1 (15 oz.) can pinto beans, rinsed and drained
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can diced green chili pepper, drained
1 tsp. cumin

Preparation

Stir-fry pork half at a time in hot oil.
Drain.
Stir in remaining ingredients, except cheese.
Heat and stir just until bubbly.
Pour into a 2-quart casserole.
Bake, uncovered, in a 375\u00b0 oven 25 minutes.
Sprinkle with cheese; bake until cheese melts.