Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
9 slices bread, cubed (use crust also)
9 well beaten eggs
3 c. milk
1/2 tsp. salt
dash of pepper
1 tsp. dry mustard
1/2 c. chopped green pepper
1/4 c. chopped onion
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Add milk to beaten eggs.
Mix all ingredients together in a large bowl.
Pour into greased 9 x 13 x 2-inch pan.
Cover with plastic wrap and refrigerate overnight.
Bake for 1 hour at 350\u00b0, uncovered.
Cut in squares.
Serves 8.