Seafood And Rice Casserole - cooking recipe

Ingredients

1 c. salad dressing
1 1/2 c. cooked rice
1 c. canned crabmeat
1 c. canned shrimp
5 Tbsp. onion, chopped
3 Tbsp. Worcestershire sauce
1 chopped green pepper
salt and pepper
1 small can mushrooms
slivered almonds

Preparation

Add salad dressing to rice while hot.
Combine with other ingredients and place in casserole. Top with slivered almonds. Bake 30 minutes in a 350\u00b0 oven.
This can be made ahead and frozen, but allow to come to room temperature before baking.