Zucchini Casserole - cooking recipe

Ingredients

5 to 6 Tbsp. Bisquick
2 well-beaten eggs
1/4 to 1/2 c. grated (powdered) Parmesan cheese
1 tsp. onion powder (may use a small chopped onion)
2 c. shredded zucchini
1 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Beat eggs well until fluffy. Add Bisquick, onion powder and Parmesan to form a pasty consistency. Add zucchini; mix well. Add salt and pepper to taste. Place mixture into a greased casserole dish. Sprinkle with Cheddar cheese. Bake at 375\u00b0 for 1 hour.