Benja'S Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1 (20 oz.) pkg. frozen hash browns
1/4 c. chopped onion
1 c. grated cheese
salt and pepper to taste
1 c. crushed corn flakes

Preparation

Mix
all
ingredients
(except\tcorn
flakes) together. Bake at 350\u00b0
until bubbly hot.\tRemove from oven and add corn flakes. Drizzle melted butter over top.
Cook about 5 minutes.