Campfire Casserole - cooking recipe

Ingredients

1/2 lb. bacon
2 lb. potatoes diced
1 med. onion diced
1 tsp. salt
1/2 tsp. pepper
12 large eggs
1-1/2 c. (6 oz) shredded cheddar cheese
Salsa or Ketchup

Preparation

Cook bacon in a large skillet until crisp, remove bacon and drain on paper towel reserving 2 Tbsp. drippings in skillet. Crumble bacon and set aside.
Saute potatoes, onion, 1/2 tsp. salt, and 1/4 tsp. pepper in hot drippings, stirring occasionally for 20 minutes or until browned.
Whisk together eggs, remaining 1/2 tsp. salt and 1/4 tsp. pepper.
Pour over potatoes in skillet. Cook over medium heat 4 minutes or until eggs are set, stirring if necessary.
Sprinkle with bacon and if desired cheese.
Serve with salsa or ketchup.