Tuna Casserole - cooking recipe

Ingredients

1 medium size bag macaroni (elbow)
5 cans mushroom soup
1 can peas (if desired)
6 cans tuna in water
8 slices American cheese
1 bag crinkle chips (plain)

Preparation

Cook and drain macaroni.
Add drained can of peas, mushroom soup and drained tuna.
Mix all together and put into baking dish. Lay cheese across top to cover.
Crumble chips and add to top of cheese.
Bake in oven at 250\u00b0 for 1 hour or until chips start to brown slightly.
Serves 4 to 6.