Cook carrots until tender; drain.Mix remaining ingredients; let set 12 hours.Will keep 3 to 4 weeks.Keep refrigerated. ...
Combine all ingredients (except crumbs and margarine) in bowl; pour in greased casserole dish and cover with crumbs.Drizzle butter on top.Bake 30 minutes at 350\u00b0. ...
Mix spinach, rice and butter together under low heat, then add the cheese.Mix well.Put in casserole bowl.Heat in microwave when ready to eat. ...
Mix all ingredients and fold in the 3 cups zucchini.Put into a greased 13 x 9-inch pan.Bake in 350\u00b0 oven 25 to 35 minutes. ...
*Available at Apsara-Oriental Gourmet Market in Herndon. ...
Saute onions.Add clams and a little of the reserved liquor. Cook about 5 minutes.Add bread crumbs.If too dry, add a little more of the liquor.Add spices and fill greased clam shells. Blend melted bu ...
Defrost the hash browns completely. Add all ingredients together and mix well. Put in a 9 x 13 casserole dish. Bake at 350 degrees for 45 minutes or until golden brown. ...
Mix together egg, bread crumbs, salt and hamburg.Make into little balls.Fry in 2 tablespoons oil.Add carrots (cut in strips), rice and onion together with water.Steam.Keep enough water on so it stay ...
Combine soup and mayonnaise in saucepan and warm slightly.Add sour cream (do not boil).Grease 9 x 13-inch casserole with pan spray or margarine and arrange layers evenly in casserole: ...
Cook rice according to package directions.Steam eggplant slices just until tender.Saute onion, garlic and mushrooms in oil until brown.Add tomato sauce and herbs, scraping up drippings.Simmer for a ...