Baked Stuffed Quahogs - cooking recipe

Ingredients

1 1/2 to 2 c. quahogs, chopped and drained (reserve liquor)
1 medium onion, chopped
1 c. bread crumbs
1/2 tsp. salt
black pepper to taste
1/4 tsp. oregano
1/4 tsp. celery seed
1/4 tsp. onion powder
2 Tbsp. melted butter
1/2 c. bread crumbs
paprika

Preparation

Saute onions.
Add clams and a little of the reserved liquor. Cook about 5 minutes.
Add bread crumbs.
If too dry, add a little more of the liquor.
Add spices and fill greased clam shells. Blend melted butter and 1/2 cup bread crumbs and sprinkle on top. Garnish with paprika and bake 15 minutes in 400\u00b0 oven or until browned.
Makes 10 single shells.